Embrace The Suck Blog
The Winning Strategy: Attracting and Retaining Top Talent for Your Restaurant – A Four-Step Approach
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No more despairing over an understaffed restaurant. It's time to dust off your note-taking skills because we're diving into a four-step game plan to draw the crème de la crème to your restaurant, starting immediately.
If your restaurant mirrors many others in your local scene,...
The Truth to Why Your Staff is Leaving You
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The restaurant industry has never been a low turnover kind of business. In 2017 the industry turnover rate was 73%! Some fast food restaurants are even higher at around 150%! Holy crap! Now back in 2007, the turnover rate was a whopping 80.7! So, as an industry 2017 was better. It’s...
