"The Ultimate Restaurant Coach."
Foodable Network
"Named to the Definitive List of Restaurant Industry Experts to Follow."
Toast Restaurant Management Blog
"One of The 23 Inspiring Hospitality Experts to Follow on Twitter."
Typsy
Will Your Restaurant Survive or Thrive?
Why will so many restaurants fail and close their doors for good due to the Coronavirus Pandemic? It's due to the fact that most did not do the critical things they know they should have done and got caught in a storm that they were not prepared to withstand. This is your second chance to do things right!
Schedule a call with me personally and learn how my proven roadmap can lead you on the path to getting your restaurant and your life back on track in the wake of COVID-19.
Alternative Revenue Streams
What happens when you put all your eggs in one basket and the chicken stop laying eggs? You've seen this with COVID-19. This time we create more revenue streams to keep cash flow going.
The Right Actions
Just like a combination lock, doing the right things, in the right order is the secret to long term success. The actions you take before, during, and after you reopen will decide if you survive or thrive.
Piece of Mind
Having a solid actionable plan will give you the confidence and clarity you MUST have when operating your restaurant in the NEW Post-COVID-19 economy. You cannot allow fear, doubt, and uncertainty to cloud your mind.
WAIT! TAKE ACTION!
Grab my 10-step action plan and the FREE training to get your restaurant ready for the NEW Post-COVID-19 Economy!
GET THE DOWNLOAD!
The first step towards getting your restaurant on the right track is having a badass plan!
What are the three keys to thriving in the NEW Post-COVID-19 Economy?
Successful restaurants in the new economy will focus on three core elements:
1. Reset (or raise) your standards! Eliminate the poor performers. Deal only in A-talent.
2. Measure and monitor your Key Performance Indicators (KPIs) every day and adjust your actions!
3. Have a badass strategic plan that you follow and adjust over time.
You've worked hard to build your restaurant brand and yet the Coronavirus rocked your business to it's core. Stop the insanity! Learn a smarter and more effective way to run your restaurant and get your life back on track.
Schedule a COVID-19 Strategy Call with me to discuss where your restaurant is now, where you want to go, and let’s create a clear path for you to get there in 90-days..
If You're REALLY Serious, Then Use This Time To Refocus & Create a Solid Plan
Schedule A Call With Me!
1. Schedule a call.
2. Let's create a 90-day plan.
3. Kick ass and take names!
"Coaching with Donald is like running your restaurant on rocket fuel!"
Shawn Shenefield, Owner, Upper Crust Pizzeria LA
"Coaching with Donald changed my business in the first two weeks!"
Jonny Miller, Managing Partner, Outback Steakhouse, Australia
"Donald helped us reshape our culture through coaching. That has transformed our brand, our team, and our profits to new levels. We now spend more time working on our business and enjoying being restaurant owners."
Todd & Candy Sheets, Owners, Sno's Seafood & Steak
Donald Burns
The Restaurant Coach™
I’ve been where you are. My first restaurant almost closed six months after opening. I struggled and had too much pride to admit that I needed help. You see, I knew how to run a restaurant. I did not know how to build a business. I met a successful businessman who became my mentor and showed me the steps to build a brand and a profitable business!
Today, I work with serious independent restaurants that want a clear path to build their brand, strengthen their team, and increase their profits (without sacrificing their life to their business). I have unlocked the formula to long term restaurant success.
Allow me to show you how can have it all.
The Restaurant Coach™ Has Been Featured On:
When would NOW be a good time to start?
Your restaurant is a reflection of your habits. If you want to start a new habit, then take action NOW. Let's do this! Let’s jump on a call and create a plan that is right for you and your restaurant.