THE RESTAURANT RECESSION IS COMING!
Don't Panic! I Have A Plan...
This 4-Hour Workshop will Show You My 12-Step Recession Battle Plan to Ensure Your Restaurant Thrives
WHILE A RECESSION CAN BE BAD, WITH THE PROPER PLAN...
YOU CAN TURN A RECESSION INTO A BUSINESS OPPORTUNITY!
Now many freak out when they hear the words recession and inflation. However, there are a select few that hear those same words and think opportunity!
There are going to be thousands of restaurants that will close down (many already have).
Listen, bad restaurants are destined to close and it’s just a matter of time. When things like a recession hit...it just escalates the process. When tough times happen you have two options: You can hold onto what you have and protect it or you can get aggressive and take more market share!
If you know me…I’m more of the take-the-market kind of coach.
Here’s one thing I can guarantee…every recession eventually ends. That’s a fact. Many call it the cycle of business. When things go up, they eventually have to come down. It is the law of economics.
Recessions purge out the weak-run businesses. Right now in your market, 20% of restaurants (the bad restaurants) are slowly dying…meaning they’re losing money and 60% (the good restaurants) are just surviving on 2-6% profits! When the recession hits most of those surviving will drop down into the losing money category and we both know you can’t lose money too long before the game is up.
THE RESTAURANT COACH PRESENTS
THE RESTAURANT RECESSION BATTLE PLAN
This LIVE 4-Hour Online Workshop Will Show You Step-By-Step How To Create a 12-Point Action Plan to Fight The Forces of Inflation and Hedge Your Odds Of Coming Through the Upcoming Recession Stronger!
THE ECONOMY IS SHIFTING...
The entire restaurant industry is looking for tools and ideas to combat the current inflation.
With this workshop, you’ll learn how to:
- Price your menu properly for inflation
- Market your unfair advantage to DOMINATE
- Attract top talent that WANTS to work
After just 4 hours, you’ll have everything you need to properly prepare for the economic downturn and still thrive.
MODULE 1
RECESSION REALITY
While a recession signals a economic contraction, it also is the birth of renewed growth. By understanding the good and the bad of what a recession means for your restaurant will allow you to create a better plan.
- Why we need recessions
- What you can do NOW to prepare
- How to maximize your most valuable asset
After this module, you’ll be ready to start creating your Recession Battle Plan (RBP).
MODULE 2
GET YOUR NUMBERS RIGHT
Dig down to the the foundation of your recession plan, understanding your numbers and how to move them in the right direction . This module includes:
- How to reduce food cost 5%
- The two critical tools for financial prosperity
- How to get vendors to look out for your business
After this module, you’ll be ready to start building your defenses.
MODULE 3
LEVERAGE YOUR RESOURCES
Resource allocation is how the most successful restaurant stay at the top of their game. We’ll dig into how you can implement this framework to leverage more success. This module includes:
- Why personality predicts performance
- A simple tool to get team commitment
- Why your culture is killing your success
After this Module, you’ll be ready to open the marketing floodgates to more traffic.
MODULE 4
MAXIMIZE YOUR MARKETING
Turn your social posts into a strategic marketing machine. This module will help you refine your marketing message and drive guests to you over your competition. This module includes:
- The 5 Step Marketing Framework
- How to harness emotions in your marketing
- The number one trick all successful restaurant use to drive business
Congratulations, after this last module your Restaurant Recession Battle Plan will be ready to implement!
00
DAYS
00
HOURS
00
MINS
00
SECS
LIMITED TIME BONUS
GET 1:1 SUPPORT
ENJOY A FREE COACHING SESSION WITH VIP PACKAGE
Every restaurant is unique. Get 1:1 support from someone who knows what it’s like to struggle with a poor performing restaurant and turn it around to become a profitability machine. During this 1:1 session you will:
- Get clarity on your goals
- Create a M.A.P. (Massive Action Plan) to success
- Learn what is holding you back
You’ll leave this 1:1 session with a clear vision of where you want to grow and how you’re going to get there. On average, restaurant owners who meet with a coach individually increase their profits 10X faster than those who don’t. This bonus is yours free with the purchase of the VIP Package.
REGISTER NOWI'M DONALD...THE RESTAURANT COACH
Hi, I'm Donald Burns, The Restaurant Coach™. I have spent 40 years in this industry as a restaurant owner, executive chef with Wolfgang Puck, and a consultant/coach to billion-dollar brands, celebrity chefs, and mom-n-pop restaurant owners around the globe.
But, I always remember that first restaurant I started...
OMG, I made SO many mistakes when I opened my first restaurant. I thought that running a restaurant and building a profitable brand was the same. I was SO wrong!
Then I found a business coach who helped me build my brand, strengthen my team, and showed me how to run a profitable business.
Those early lessons became the guiding principles that I still teach my clients today!
Allow me to spare you a lot of the pain, stress, and anxiety that I experienced when I was a restaurant owner.
Let me show you the exact steps to get through the impending recession stronger and better than you are now…
SAVE YOUR SEAT NOW
THE RESTAURANT RECESSION BATTLE PLAN
This comprehensive workshop will help you create a solid strategic plan to fight back against inflation and come through the recession stronger..
GRAB THE REPLAY FOR THIS WORKSHOP
If you aren’t concerned about inflation or how to deal with the upcoming recession then feel free to sit on the sidelines and just hope things get better. If you don't want to take a chance, then register NOW.