The Restaurant Success Summit™, November 22-24, 2019 , Loews Ventana Canyon Resort, Tucson, Arizona

BE THE HERO FOR YOUR RESTAURANT

THE restaurant leadership conference for those that refuse to settle. Those that defy complacency. Those that reject mediocrity! Those that want it all. We will give you the step-by-step strategic plan to get it all so you can become a legend!

THE RESTAURANT SUCCESS SUMMIT™
November 22-24, 2019
Loews Ventana Canyon Resort, Tucson, Arizona
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MEET THE NEW YOU

You can’t solve a problem on the level it was created. We're going to give you the resources to become the leader you must become. By looking at your business through a new paradigms, you will discover what needs to be solved first and how to capture, categorize, and sequence your approach to build momentum and maximize success.

DOMINATE THE MARKET

The competition is taking your market share more each year. You can’t compete anymore. You must dominate your market! Know exactly where your business really is — not where you think it is. The competitive advantages that put you in business and made you successful in the first place are almost certainly not sustainable moving forward. 

MAKE MORE

You should be making more. You should be marketing more. You should be updating your menu. You should be taking better care of yourself. So, why don't you do it? You must become more to get more. You know it deep down. Only by understanding where you and your restaurant is, can you anticipate, prepare, and solve the inevitable challenges that will occur in your business in advance.

 

"“I believe that you really are the average of the 5 people you spend the most time with so the fact I get to attend the Restaurant Success Summit™ with 300 other like-minded high performers is solid gold! Donald Burns has put something together that I think will be truly special that provides support, accountability, and will help me get on track and stay on track with where I want my business to go!” "

Bobby Shaw
President, Bobby Shaw Consulting

"Attending The Restaurant Success Summit™️ was a no brainer as it will give me the opportunity to see the whole picture: menu design, marketing, branding, strategy, and how to build a kick-ass operation. This event for me is like getting my Ph.D. in leadership with the best coach in the world, Donald Burns!"

Al Silverspoon
District Manager, Burger King Corporation

Meet The Restaurant Coach™

Hi! I'm Donald Burns.

I know what it means to make a real commitment. I fought through 32 rounds to get my first black belt at 16. I made it through the two-year special operations selection training to become an Air Force Pararescueman. I left an executive chef position working with Wolfgang Puck to start my own consulting company.

In 2008, when the recession hit, my consulting company went bust. I hired a business coach to help me re-brand, and during that time, The Restaurant Coach™️ was born!

This year I walked away from a six-figure consulting gig to focus on The Restaurant Success Summit™️.

To get to the next level, you have to lose the safety net.

My mission is to help you get the restaurant and life you want!

 

MEET DONALD

Industry Expert For:

THE RESTAURANT SUCCESS SUMMIT

The RSS conference model:

16 INTERACTIVE WORKSHOPS

In just two days, we are going to get immersed in the science of restaurant success. The agenda is 22 hours of pure education, plus access to all of the speakers to ask questions and get customized tips for your brand through the Restaurant Masterminds™ Group. 

9 WORLD CLASS EXPERTS

To be clear, the experts invited to speak at The Restaurant Success Summit are a far cry from the “so-called” experts and gurus that have overrun the internet with their bullshit. 

ALL of the expert speakers are highly vetted and hand-selected by Donald Burns personally. They are required to have an extensive background in both the education AND implementation of the strategies that they will present. 

1 CLEAR ACTION PLAN

When you leave The Restaurant Success Summit™, it's not the end of the journey. In fact, it's just the beginning of the real transformation. You get a 90-Day Action Plan, PLUS: You'll be joining my private mastermind group that will give you monthly coaching calls, workshops, and Q&A sessions with all the experts from the summit. 

Two Days to Becoming The Leader You Want To Be!

DOWNLOAD THE COMPLETE AGENDA

Meet The Speakers

"Donald work with independent restaurants that want to build their brand, strengthen their team, and increase their profits so they can maximize their restaurant's potential, without sacrificing their life to their business. "

Donald Burns
The Restaurant Coach™

"Eva helps teams to improve their actions in the design, management and marketing of hotel and restaurant concepts. She is the Queen of Restaurant Strategy!"

Eva Ballarin
Hospitality Innovation Planet Director

"David knows the ins and outs of the industry and the challenges restaurant managers face and he sees first-hand how important labor management and employee communication is for any restaurant."

David Cantu
Co-Founder HotSchedules

"Andrew runs PR, marketing, and branding for some of the biggest names in the industry. He is also the key analyst for industry trends. Andrew doesn't talk about trends, he tells people what trends restaurant need to pay attention to!"

Andrew Freeman
Founder af&co.

"Jones instructs the culture and leadership training for all managers and team members for the Madison Square Garden Company and seven other brands. His ventures include the Mayfair Hotel, The Dapper Doughnut, Thunderbird Lounge, and Gaku Ramen."

Kelley Jones
Kelley Jones Hospitality

"Bruce is the host of The SPM Show where he interviews the leading minds in the restaurant industry and marketing world. Named one of the top restaurant experts to follow for the last three years."

Bruce Irving
Smart Pizza Marketing

"Brian is a hospitality evangelist, restaurateur, concept developer, winemaker, seminar/keynote speaker, educator and consultant. A seven year returning “Aspen Food/Wine Classic” trend specialist and panelist."

Brian Duncan
Down to Earth Wine Concepts

"Doug is the founding partner and lead consultant of Key Restaurant Group in addition to the author of the recently released book 'Bar Hacks'."

Doug Radkey
Key Restaurant Group

"Bo is a global restaurant growth and food chain expert. He is author of four books on restaurant menus, marketing, and profitability."

Ron "Bo" Bryant
Restaurant 360 Consulting

EARLY BIRD PRICING ENDS...

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Ticket Options

Early bird pricing now until July 15th. Don't say you weren't warned.

PREMIER PASS

$997

EARLY BIRD PRICE UNTIL 7/15 ($2997 FULL PRICE)

Access to all 16 workshops = $2400 value

200 page Restaurant Success Summit Workbook = $200 value

1 year access to workshop recordings = $297 value

3 month membership to Restaurant Masterminds (with bi-monthly meetings) = $1,050 value

TRC Swag Bag $150 value

Total Value = $4,097

GET YOUR TICKET

DIAMOND PASS

$1497

EARLY BIRD PRICE UNTIL 7/15 ($3997 FULL PRICE)

 

Everything included with the Premier Pass PLUS:

3 additional months (6 months total) membership to Restaurant Masterminds (with bi-monthly meetings) = $2,100 value

Friday VIP Reception Dinner = $150 value

Access to both VIP luncheon round tables with all speakers/experts = $250 value

1 hour Strategic Planning Session with The Restaurant Coach™️ = $500 value

TRC Swag Bag = $150 value

Total Value = $6,547

GET YOUR TICKET

PLATINUM PASS

$2497

EARLY BIRD PRICE UNTIL 7/15 ($5997 FULL PRICE)

Everything included with the Premier Pass PLUS:

3 additional months (6 months total) membership to Restaurant Masterminds (with bi-monthly meetings) = $2,100 value

Lifetime access to workshop recordings now and in the future = $4,455 value

6 month membership to Restaurant Masterminds (with bi-monthly meetings) = $2,100 value

Friday VIP Reception Dinner = $150 value

Access to both VIP luncheon round tables with all speakers/experts = $250 value

Two hour Strategic Planning Sessions with The Restaurant Coach™️ the day before the conference = $1,000 value

3 months private coaching with The Restaurant Coach™️ = $13,500 value

Access to The Restaurant Accelerator™️ 90 Day Plan to Take Your Restaurant from Good, to Great, to Outstanding! TRC Guaranteed!! = $3,997 value

One Year Access to The Restaurant Coach™️ University (all of my online programs) = $8,700 value

Personal Dynamics Strength Assessment and Report = $425 value

Autographed copies of Your Restaurant Sucks!; Your Restaurant STILL Sucks!; Outstanding Mindset = $38 value

TRC Swag Bag = $150 value

Total Value = $37,865

GET YOUR TICKET

Frequently Asked Questions

We learn best when placed in an immersion environment. Learning at a workshop is no different. We actually took this learning theory from the master himself, Tony Robbins. His live events are notorious for going 12-16 hours each day. We didn’t want to go that extreme and yet we wanted to keep the schedule tight and jam packed to keep you in learning mode each day.

Before you arrive at The Restaurant Success Summit you will be sent a detailed questionnaire that must be completed in order to get an action plan that is customized to you and your restaurant. Failure to complete the questionnaire will result in you getting a generic plan that has little chance of maximizing your results. You have do some work on your end to get the big rewards.

Restaurant Masterminds is my private restaurant accountability group where I work with high level restaurant owners and operators that need a peer group of like minded individuals to brainstorm solutions and hold each other to goals they set in the group. This isn’t for whiners who just want to bitch about everything and take no action to improve the situation. This is a group that will give you real solutions to real problems so you can get real results. Every ticket at The Restaurant Success Summit includes a 3 month membership into Restaurant Masterminds. If you find you are getting value from the group, stay.

100% Satisfaction Guaranteed

If after attending the first full day of The Restaurant Success Summit™ you do not feel you have received value to create exponential growth in your restaurant, turn in your manual and materials and we will send you a full refund for the event.

You have nothing to lose and everything to gain for your restaurant. 

 

GROW YOUR RESTAURANT BY 30-100%

Give yourself the opportunity to be in the same place at the same time as so many coveted speakers and remarkable attendees. 

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