It's a month-to-month Coaching Program with a Focus on FOUNDATIONAL WORKSHOPs that will create NEW Results, Habits, and Action.
You will have a group coaching call where we dig into the module of the week. You'll be given homework and access to me for any roadblocks you encounter. You also have a weekly 1:1 Accountability Call with me.
Network with other restaurant operators around the world in our private Facebook group. Ask questions and get answers from people who have been there. Our network is our strength and your advantage.
As you go through the program you will be coached on how to adjust to your restaurant. All restaurants are a little different , yet the elements to long term success remain the same. Do the work in the right order.
LIKE WHEN YOU BUILD A HOUSE YOU MUST HAVE A SOLID FOUNDATION. FOR A RESTAURANT THIS MEANS CREATING AN OUTSTANDING CULTURE.
Learn your natural strengths, then harness them to grow your brand and build a high-performance team.
Your mission, core values, and vision become your compass and beacon for your brand to attract talent and guests.
Getting a solid hiring and training program in place is the key to attracting better talent and keeping them.
19 of my best training programs, webinars, and LIVE workshops to give you more tools for your development.
AFTER YOU HAVE A SOLID FOUNDATION (CULTURE) NOW YOU CAN BUILD A SOLID FRAME TO YOUR HOUSE. HERE IS WHERE YOU BUILD THOSE ELEMENTS THAT PROTECT YOUR PRODUCT (OR BRAND).
Did you know that the average restaurant is missing 9% of potential profits from mismanaged food costs? In this workshop, you will finally get control of your food and beverage costing.
Your menu is your #1 marketing and profitability tool, yet most do not give it the respect it deserves. In this workshop, we are going to fine-tune your menu to become an ATM for your restaurant.
All restaurants post on social media, very few market. Even fewer have a solid plan that allows their brand to stand out.
Get inside access to my #1 leadership training program that was until now, only available to my private coaching clients. You can also have 3 other members of your team join for the 12-week program.
THIS IS WHERE YOU CAN LIVE OR DIE. THE GOAL HERE IS TO WORK MORE ON YOUR RESTAURANT AND LESS IN YOUR RESTAURANT. WE'LL ALSO PUT MORE MONEY IN THE BANK AND BUILD YOU A SCALABLE STRATEGIC PLAN FOR WHATEVER YOUR GOALS ARE.
All restaurants have a few checklists around that barely ever are used to their potential. Here we'll set you up with a proven system that gives you your time back and still keeps your team on track.
Without a clear plan and the action steps to implement you will just spin your wheels month after month and never grow. We'll break your planning down into quarterly, monthly, weekly, and daily formats.
Now that you have the 90% of the formula in place it's time to close the gap on the final 10% and that is how to maximize your P&L for more profits.
This is my elite mastermind group where like-minded restaurant owners share experiences and learn from each other. The power of a mastermind group adds to your learning curve and accountability
I’ve been where you are. My first restaurant almost closed six months after opening. I struggled and had too much pride to admit that I needed help. You see, I knew how to run a restaurant. I did not know how to build a business. I met a successful businessman who became my mentor and showed me the steps to build a brand and a profitable business! Many of those lesson he taught me I still use today!
Today, I work with serious independent restaurants that want a clear path to build their brand, strengthen their team, and increase their profits (without sacrificing their life to their business). I have unlocked the combination to long term restaurant success. Allow me to show you the path to getting it all.MEET DONALD
Will your restaurant be the next success story...
The Restaurant Accelerator™ Program is the most straightforward, most predictable, and proven system for anyone serious about doing what it takes to achieve the goal of maximizing the potential of their brand.
It's the best coaching program I offer and is known as "hybrid coaching." You get a combination of online courses (self-study), group coaching (mastermind), and 1:1 accountability coaching with me (weekly private calls).
I help restaurants increase profits following my 3P Framework of People, Product, and Process. It's worked for over 2200 restaurants, and it will apply to your business model.
Remember that this program is my top-tier hybrid coaching module that blends online learning + group mastermind calls + private 1:1 coaching calls with me weekly.
You get access to ALL of my coaching programs:
2 PAYMENTS/SAVE $2000
Before you hire a restaurant coach make sure that they have a solid reputation and credentials owning a restaurant. There are a lot of "restaurant coaches" out there. Remember that I am THE Restaurant Coach™