Okay, this is not your typical restaurant book.
Look at a few of the 5 Star Reviews on Amazon:
"At the end of the day, this is one of the best books for restaurant owners. It's not for the faint of heart." - Andrew Carlson
"I have a completely new mindset running my kitchen now, it starts with me and the rest will follow." - Chef Luz
"Donald has written the book every hospitality professional should read. It addresses the one problem that most operators will shy away from and handles it deftly." - Adam Lamb
"If you want to be a successful restaurant owner you must read this book." - Bradley Toft
"Different than the common A-Z book layout. It gives a personal and realistic approach on the demands of the ever changing restaurant industry." - Jane Nedanoski
Special Deal: Get the Paperback Version and you get the Kindle Version for FREE!
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