$250.00 USD

The Restaurant Coach™ University

Get TOTAL access to my best online programs, webinars, tools, resources, and LIVE group coaching for just $97 a month!

What you'll get:

  • 24/7 Access to RCU Private Training Library
  • 2 hours of LIVE Group Coaching with Donald Burns, The Restaurant Coach™
  • Access to our Private RCU Community Site

Bonus #1: Private Facebook Community with members ready to network, share ideas, and lend you valuable feedback (Value: $997)

Bonus #2: A 30-minute Personal Coaching Call with me where I'll work with you to build a customized MAP or Massive Action Plan for YOUR restaurant to get the best results! (Value: $225)

TOTAL VALUE = $9,722

Get access NOW! Each month a new workshop is added...

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The Restaurant Owner Bootcamp

My signature 2-Day LIVE in-person event for Independent Restaurant Owners ONLY!

An outstanding restaurant is one you design. You don't compete, you dominate. You don't just have guests, you have raving fans. You don't have a checklist, you have a strategic plan. You run your restaurant, it doesn't run you.

What you'll get:

  • 8 LIVE Training Sessions with The Restaurant Coach 
  • The Restaurant Owner Bootcamp 88-page training workbook
  • 300+ Templates, Spreadsheet, and Templates 
  • Exclusive access to Bootcamp Recordings

This is not a workshop, this is an interactive learning experience for restaurant owners ONLY!

This is a 2-day intensive experience where I am going to walk you through The 8 Driving Forces of Restaurant Success. This is accelerated learning so you can truly break free from where your restaurant is now!

Seating is limited to just 12 people, so grab your golden ticket to my next LIVE Bootcamp in Scottsdale, AZ. 

What People Are Saying:

Spending two intense days with Donald at Restaurant Owner Boot Camp gave me the tools to thrive instead of survive!

Cynthia Stewart, Owner, James Ranch Grill

Donald’s strategies helped me get out of my own way to get my restaurant the way I wanted it!

Vicki Cisneros, Owner, Los Vaqueros

Just wanted to say thanks coach! This is the first time in almost 6 years of owning the restaurant, that I have been able to take a vacation w/o closing the restaurant. Cheers from Bahamas

Valon Arifini, Owner, Calabria Brick Oven Pizzeria